a la carte slither

a la carte

Starters
Thai pumpkin soup with chilli, coriander and coconut milk. £4.95
Twice baked Roquefort soufflé with a poached pear and walnut salad. £5.95
Host cold meat platter with terrine of rabbit, fig chutney and toasted baguette. £6.75

Smoked eel with crab and new potato salad finished with red pepper coulis.

 £7.50
Salt and chilli squid with coriander crème fraiche, chilli and coriander jam. £5.50

Char-grilled swordfish with a Malaysian curried coconut sauce and oriental salad.

 £6.50

 

Mains
Tagliatelle of wild mushroom with butternut squash and Brussels sprouts finished with sage burnt butter and parmesan. £8.95
Pan fried fillet of plaice with a caper beurre noisette, sauté potatoes and a mixed salad. £12.95
Braised lamb shank with parsnip puree, Savoy cabbage and braising juices. £13.95
Roast tender loin of springbok with horseradish dauphinoise potato, braised red cabbage and juniper jus. £14.50
Smoked haddock with bubble and squeak, spinach, a soft poached egg and a mustard cream sauce. £12.95
Char-grilled 8oz fillet of beef with oxtail cottage pie, sauté curly kale and red wine jus. £22.95
Char-grilled 8oz rib-eye steak.
(served as above).
 £15.95
Side Dishes
Mixed leaf salad. £2.95
Roasted Mediterranean vegetables. £2.95
Panache of green vegetables. £2.95
Cockles. £2.50
Bread box. £2.00
Mixed Olives. £1.50
Parsnip Crisps. £1.95

 

Desserts
Passion fruit jelly, Carpaccio of pineapple, passion fruit sorbet and passion fruit syrup. £5.00
Sticky toffee pudding with butterscotch sauce and vanilla ice cream. £5.00
Chocolate fondant with home churned pistachio ice cream.
(Please allow 10-12 min. to cook).
 £5.00
Selection of ice creams.
(Please ask for today’s selection).		 £5.00
Cheese Selection
Lincolnshire poacher , Brillat Truffle, Brie de Meaux, Devon Blue, Isle of Avalon, Brin D’Amour.		 £6.95
Port Taylor’s 2002. £4.00
Port Taylor’s 10yr old. £4.50

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