Hot meat dishes

Chargrilled chicken skewers with satay sauce.

Beef stroganoff.

Roast Honey glazed ham with grain mustard dressing.

Sliced fillet of Beef with horseradish dressing. (A)

Tangine of Lamb with apricots and toasted almonds.

Thai Green Curry.

Jimbalaya.

Honey and mustard coated sausages.

Moroccan stew.

Chicken Provencale.

Meat or Vegetarian Lasagne.

Bangers & Mash.

Shepherds Pie.

Mousaka.

All menu’s are interchangeable & flexible, suggestion: 4 dishes as mains and 2 dishes as accompaniment. £12.50 - £15.50 + VAT per head depending upon numbers.
(Options With (A) prefix add £2.00 ph ).

For Desert course add approximately £3.50 per head.

Hot seafood dishes

King prawns with lemon and dill dressing. (A)

Spanish paella with mussels, prawns and squid.

Poached salmon with crème fraiche and chives.

Mediterranean fish pie with gratinated potato.

Mixed Seafood Risotto.

Smoked Haddock Goujons with sour cream & chive dip.

Traditional Fish and Chips.

Linguine with artichoke, pesto and parmesan shavings.

Wild Mushroom Risotto.

Leek & cheese Quiche Lorraine.

Moroccan style cous cous.

Grilled Mediterranean vegetable pasta with parmesan.

Vegetarian pasta bake with, tomato, mozzarella and parmesan.

Herb roasted new potatoes.

Curried rice with mango.

Filled potato skins.

Mash Potato with spring onions, mustard or olives.

Chips.