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| Set Dinner – Two courses £12.50 Three courses £15.00 | |
| Starters | |
Sweet chilli chicken with a spring onion and sesame seed salad. |
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Baked field mushroom with courgette, pepper, mozzarella cheese and balsamic reduction. |
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| Smoked salmon with a cream cheese and chive soufflé and lemon dressing. | |
Lightly curried mussel soup with garlic naan bread. |
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Tempura of cod cheeks with tartare sauce. |
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| Smoked salmon with celeriac rémoulade. | |
| Baked field mushroom with courgette, pepper, mozzarella cheese and a pesto dressing. | |
Mains |
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Warm salad of roasted aubergine and sunblushed tomatoes, with toasted pine nuts and wild rocket. |
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Roast chicken supreme with gnocchi and peas in a white wine cream sauce. |
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Roast fillet of Barramundi with egg noodle stir-fry and a sweet chilli and soy dressing. |
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Pan-fried calves liver with creamy mash, crispy pancetta and red wine jus. |
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| Side Dishes | |
| Panache of green vegetables. | £2.95 |
| Balsamic new potatoes. | £2.95 |
| Parsnip crisps. | £1.50 |
| Bread box. | £2.00 |
| Mixed olives. | £1.50 |
Desserts |
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Chocolate torte with peanut butter ice cream. |
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Vanilla cheesecake served with raspberry coulis. |
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Sticky toffee pudding with butterscotch sauce and home churned rum and raisin ice cream. |
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Selection of sorbets with raspberry coulis. |
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