set lunch slither

set lunch menu

Set Lunch – Two courses £12.50 Three courses £15.00
Starters
Roast red pepper and tomato soup with basil pesto.  
Sweet chilli chicken with a spring onion and sesame seed salad.  
Smoked salmon with a cream cheese and chive soufflé and lemon dressing.  
Smoked duck salad with new potatoes, baby capers and a balsamic reduction.  
Seared Carpaccio of tuna with a niçoise salad and soft boiled quail’s egg.  
Smoked salmon with celeriac rémoulade.  
Baked field mushroom with courgette, pepper, mozzarella cheese and a pesto dressing.  

 

Mains
Char-grilled 8oz rib eye steak with garlic and rosemary butter, roasted shallots, crispy roast potatoes and green beans served with a red wine jus.
(£3.50 supp.)		  
Char-grilled chump of lamb with warm purple truffle potatoes and a green bean salad and mustard cream sauce.  
Warm salad of roasted aubergine and sunblushed tomatoes, with toasted pine nuts and wild rocket.    
Crayfish tagliatelle with a tomato, chilli and basil sauce, finished with parmesan.  
Pan-fried calves liver with creamy mash, crispy pancetta and red wine jus.  
Roast fillet of barramundi with egg noodle stir-fry and a sweet chilli and soy dressing.  
Pan roasted chicken supreme with gnocchi and peas in a white wine cream sauce.  
Side Dishes
Panache of green vegetables.

£2.95
Balsamic new potatoes.

£2.95
Parsnip crisps.

£1.50
Bread box.

£2.00
Mixed olives.

£1.50
Cockles. £2.50

 

Desserts

Chocolate torte with peanut butter ice cream.

  

Vanilla cheesecake served with raspberry coulis.

  

Yoghurt pannacotta with home-made oat muesli cake and strawberry compote.

  

Sticky toffee pudding with butterscotch sauce and home churned rum and raisin ice cream.

  

Selection of sorbets with raspberry coulis.

  

Selection of home-made ice creams. (Please ask for today’s flavors).

  

Selection of European cheeses with apple and grape chutney.
(£2.00 supp.)

  

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